Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Cook chicken until browned and cooked through, about 6-7 minutes per side.
- Add minced garlic and cook for 1 minute.
- Stir in sliced pepperoncini peppers and cook for another 2 minutes.
- Garnish with chopped parsley and serve hot.
Notes
- Adjust spice level by adding more or fewer pepperoncini peppers.
- Serve with rice, potatoes, or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with peppers
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 125mg