Name: Stuffed Italian Meatloaf: Easy, Cheesy & Delicious!
Prep time: 15 min
Cook time: PT-491590H12M59S
Total time: 20 min
Cuisine: Italian
Ingredients: 1 ½ pounds ground beef; 1 cup Italian breadcrumbs; 1/2 cup grated Parmesan cheese; 1 large egg; 1/4 cup chopped fresh parsley; 2 cups shredded mozzarella cheese; 1 cup marinara sauce; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and black pepper to taste; Optional: sliced pepperoni or cooked Italian sausage for extra stuffing

Jump to Recipe·Print Recipe

Stuffed Italian Meatloaf: Easy, Cheesy & Delicious! 🍖🧀🇮🇹

1. Introduction

Are you craving a hearty, comforting dish that combines classic Italian flavors with the satisfying texture of meatloaf? Look no further than this Stuffed Italian Meatloaf. This recipe is perfect for family dinners, and it’s a crowd-pleaser thanks to its cheesy stuffing and savory ground beef mixture. Whether you’re a seasoned home cook or a beginner, this Italian Meatloaf Recipe is simple to prepare and delivers delicious results every time. Enhance your dinner repertoire by trying this best meatloaf with stuffing that’s packed with flavor and flair.

2. Ingredients for Stuffed Italian Meatloaf

1 ½ pounds ground beef
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1 large egg
1/4 cup chopped fresh parsley
2 cups shredded mozzarella cheese
1 cup marinara sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and black pepper to taste
Optional: sliced pepperoni or cooked Italian sausage for extra stuffing

3. How to Make the Perfect Italian Meatloaf with Stuffing

Preparing the Meat Mixture

In a large bowl, combine the ground beef, Italian breadcrumbs, grated Parmesan, egg, parsley, garlic powder, oregano, salt, and pepper. Mix until just combined — avoid overmixing to keep the meatloaf tender.

Assembling the Stuffed Meatloaf

On a baking sheet or in a loaf pan, form half of the meat mixture into a rectangular shape. Spread a layer of marinara sauce over the base, then sprinkle generously with shredded mozzarella. Add any additional stuffing ingredients like pepperoni or cooked sausage if desired. Cover with the remaining meat mixture, sealing the edges firmly around the stuffing.

Baking and Finishing

Preheat your oven to 375°F (190°C). Place the assembled meatloaf on a baking sheet lined with parchment paper or in a loaf pan. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C). During the last 10 minutes, you can spread extra marinara sauce on top and add more cheese for a gooey, cheesy crust. Let it rest for about 10 minutes before slicing.

4. Storage Tips for Leftover Stuffed Italian Meatloaf

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices or warm in a covered skillet until heated through. For longer storage, freeze the meatloaf slices wrapped tightly in aluminum foil or in a freezer-safe container for up to 3 months.

5. Serving Suggestions for This Easy and Cheesy Meatloaf

Pair your Stuffed Italian Meatloaf with a side of garlic mashed potatoes or roasted vegetables for a complete Italian-inspired dinner. A fresh green salad drizzled with Italian vinaigrette complements the hearty main. For an authentic touch, serve with warm slices of crusty bread and a glass of spiced apple cider.

6. Frequently Asked Questions (FAQs) about Stuffed Italian Meatloaf

Can I make this meatloaf ahead of time?

Yes, you can assemble the meatloaf a day in advance, cover it tightly, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I customize the stuffing in this Italian meatloaf recipe?

Absolutely! Feel free to add cooked Italian sausage, pepperoni, or even different cheese varieties to suit your taste. Vegetables like sautéed bell peppers or mushrooms also work well inside the stuffing.

What are good side dishes to serve with this meatloaf?

Classic mashed potatoes, roasted seasonal vegetables, or a simple pasta with marinara sauce are excellent options. For a lighter meal, a mixed green salad is perfect.

How long does it take to prepare and cook?

The prep time is about 15 minutes, with a total cooking time of approximately 55-60 minutes. It’s a convenient meal that doesn’t require advanced cooking techniques.

7. Kitchen tools that you might need for this recipe

Ninja SLUSHi Pro RapidChill Drink Maker — For refreshing drinks to serve alongside your meal, this tool ensures you get perfectly chilled beverages in minutes.
Fullstar Ultimate Veggie Prep Master — Easy veggie prep makes cooking faster and more enjoyable, especially when chopping parsley or vegetables for stuffing.
Crock-Pot Family-Size Slow Cooker — Perfect for preparing side dishes or slow-cooked meals ahead of time to complement your meatloaf.

Investing in quality kitchen tools can make your cooking experience more efficient and fun, helping you create this delicious Stuffed Italian Meatloaf with ease.

8. Final Tips and Tricks

For extra flavor, brush the meatloaf with marinara sauce and sprinkle with additional cheese before baking.
Use a meat thermometer to ensure the internal temperature reaches 160°F for safety and perfect doneness.
Let the meatloaf rest for at least 10 minutes after baking. This helps retain juices and makes slicing easier.

9. Conclusion

This Stuffed Italian Meatloaf is a fantastic way to elevate a classic comfort food with irresistible cheesy stuffing and robust Italian flavors. It’s easy to make, customizable, and sure to impress family and friends alike. Add it to your weekly dinner rotation for a hearty, satisfying meal that’s packed with flavor. Don’t forget to explore other delicious recipes on our website for more culinary inspiration. Happy cooking!

Stuffed Italian Meatloaf: Easy, Cheesy & Delicious!